I don't particularly like Jarrah coffee, it's too sweet, and I think the additives give me indigestion.

However it is good for the following late-night put-me-out if used sparingly.

Make sure you use full cream milk. If you use skim milk or the no-fat milk (which is actually water with colouring), you deserve a smack upside the head.

Ingredients:
Jarrah Swiss style Coffee mix
Mug of hot full cream milk
Nutmeg

Method:
1. Heat milk in microwave (180secs for 800w)
2. Add two level teaspoons of Jarrah Swiss style coffee mix and stir well
3. Add a good sprinkle of Nutmeg and stir well
4. Enjoy.

PS: Make the same drink using "French", and replace the nutmeg with half a capful of Jamesons Irish Whisky. So good it makes your eye-balls roll back in your head.