Malbec is originally from France, and these days is primarily used as a blending grape for Merlot and Cabernet Sauvignon wines. However, it's been flourishing in South America where it gets the needed sun and warmth to do really well.

Casillero del Diablo from Chile has released a Malbec which is quite wonderful. There are three versions 2004, 2005 and 2006. In the glass it is a dark ruby red and smells particularly french with undertones of Dubonnet (rouge variety). On the tongue this version of Malbec is fresh, fruity with berry flavours and it's obvious why this grape is used to boost Merlots. While you can taste the tannins on the side of the tongue, this Malbec is still rather smooth for it's rusticity.

This wine is definitely for red meat and tomatoes, and while rather full-bodied you could probably get away with chilling. I'm not a fan of chilling red wines as I believe their flavours are best released at room temperature, but give this one a go if you like cold reds.

Updated 27 September 2007:
Casillero del Diablo also has an excellent 2004 Cab Sav.

Updated 23 October 2007:
I have just tried the 2005 Shiraz.. not bad, not bad at all.

Tags: wines